Welcome to NY style done right.

Founder Paul Reitano is the proud descendant of his Great Grand Father, Rocco “Rocky” Reitano, who immigrated at 21 from Reggio Di Calabria, Italy to New York on the passenger ship Taormina.  Rocky was an accomplished baker and worked hard to open a very successful bakery in New York.  Rocky and his wife Carmella were the cornerstone of the Reitano family and they loved to cook and serve the finest authentic Italian cuisine to their growing family.  His specialty pizzas were so popular with his family that he began serving them at his bakery.  His old world inspired recipes and passion to serve are ingrained in the very fabric of Rocky’s Restaurant.

Today Rocky’s is privately owned and operated by the Sopiqoti family who has taken over responsibility of this operation.  The Sopiqoti family will continue to work hard to preserve the superior reputation that has been rightfully earned by serving quality food and treating customers with the best in service. 

Rocky’s Pizza would like to thank each guest for the opportunity to “serve them with pride”!  Buon Apetito!